Menu

With emphasis on freshness and the highest quality, chef Jaeger has developed a 5 course menu for you to enjoy for $75.

Five Course Dine in Menu for July 7th to July 18th
$75 per person

Local Side Striped Prawns with Potato and Leek Foam

Pan roasted Haida Gwaii Halibut with Summer Bean Cassoulet

Mushrooms on Toast with Double smoked Bacon

36 hour braised Beef

Okanagan Cherries

Additional courses for Supplement:

Lobster Cappuccino
Lobster Bisque foam with poached Lobster
$20 Supplement

Tete de Moine
With candied Walnuts
$10 Supplement

Please let us know if you are looking for a Vegetarian option, have allergies or dietary concerns.