Menu

With emphasis on freshness and the highest quality, chef Jaeger has developed a 5 course menu for you to enjoy for $75.

Five Course, Dine in Menu for August 4th to August 15th
$75 per person

Warm Tomato Salad with Seared Scallops

Fresh Pea Tortellini

Pork Jowl with crisp Crackling

Quail wrapped in cured Ham with Chanterelle Mushrooms

Stone Fruit Baked Alaska

Additional courses for Supplement:

Lobster Cappuccino
Lobster Bisque foam with poached Lobster
$20 Supplement

Tete de Moine
With candied Walnuts
$10 Supplement

Please let us know when you make your reservation that you have seen this menu and if you are looking for a Vegetarian option, have allergies or dietary concerns. Thank you