And here’s what’s happening next week….

Five Course Dine in Menu for July 7th to July 18th $75 per person

(to see the menu for June 30 to July 4th please click on Menu)

Side Striped Prawns with Potato and Leek Foam

Pan roasted Haida Gwaii Halibut with Summer Bean Cassoulet

Mushrooms on Toast with Double smoked Bacon

36 hour braised Beef

Okanagan Cherries

Additional courses for Supplement:

Lobster Cappuccino
Lobster Bisque foam with poached Lobster
$20 Supplement

Tete de Moine
With candied Walnuts
$10 Supplement