Local Revamped. Comfortable Redefined.

And here’s what’s happening next week…. June 18, 2020

Five Course Dine in Menu for July 7th to July 18th $75 per person

(to see the menu for June 30 to July 4th please click on Menu)

Side Striped Prawns with Potato and Leek Foam

Pan roasted Haida Gwaii Halibut with Summer Bean Cassoulet

Mushrooms on Toast with Double smoked Bacon

36 hour braised Beef

Okanagan Cherries

Additional courses for Supplement:

Lobster Cappuccino
Lobster Bisque foam with poached Lobster
$20 Supplement

Tete de Moine
With candied Walnuts
$10 Supplement

Take Out Now Tuesday thru Friday! June 9, 2020

We will be offering limited ‘Backlane’ Pick up on Tuesday thru Friday. Click here to order How it works: click on the link, select Order Now, click on the day and time you would like to pick up, and pick your items. If you see no reservations available its because we are working on a new menu, check back in on Friday afternoon. That’s it!

Open for Dine in! June 8, 2020

We are now open for limited Dine in, Tuesday thru Saturday. Here are our Covid 19 safety protocols. Any questions or concerns please let us know. Hope to see you soon

‘Comeback’ Dinner – Sold Out March 21, 2020

Thank you so so much for all your support! We will be in touch as soon as we can with dates.

Hope you and your family are keeping well in this unprecedented time. Scott and I have made the difficult decision to temporarily close the restaurant as of March 17th and are trying to help keep our staff, not only coming back to us, but healthy and safe. We have thrown different ideas around, but this is what we have planned… A comeback dinner!

We want to ask our customers to help out now and in return we will have a dinner series once things are back to normal. A five course dinner with wine pairings available on the first 4 Sundays that we are able to return.
If you have questions or suggestions please let us know. Thank you so much for your continued support and we look forward to seeing you soon.
Stay well Stephanie and Scott Jaeger

Temporary Closure March 17, 2020

It is with a heavy heart that we are announcing the temporary closure of the PearTree Restaurant, effective immediately. The health, well being and safety of our staff, guests, friends and family is of the utmost importance to us in this unprecedented time. We will continue to monitor the situation closely. Scott, Stephanie and the PearTree team hope to serve you again soon. Please check back for updates.

COVID -19 March 15, 2020

At the PearTree Restaurant we are continuing to ensure that you have an enjoyable visit and dining experience when you join us. The health of our guests and staff is of utmost importance. With that in mind we are continuing to monitor the Public Health Agency of Canada for advisories on COVID 19. Currently they suggest the risk to public in Canada is low. That being said, we are still taking steps to help keep you and our staff as safe as possible and following the latest recommendations.

-We will continue with our high cleaning standards in both the dining room and kitchen areas, with increased disinfecting of high-touch surfaces such as menus, chairs, credit card machine.

- Our staff as always, are reminded to wash hands rigorously with soap and remember proper hygiene procedures.

- As recommended, we are reassuring any staff member who shows any symptoms or is simply not feeling well to stay home. Any member that does show up for a shift unwell will be sent home immediately with instructions to call 8-1-1.

With the safety of our staff and guest again of utmost importance to us, we do kindly request that if you are not feeling well to please stay home and join us for dinner on a future date.

Your business is greatly appreciated by everyone on the PearTree team. Please let us know if you have any questions or concerns or if we can help in any way.

Scott and Stephanie Jaeger

Links that may be of interest:

World Health Organization

Public Health Agency Canada

Prevention and Risks